Concept Watch: Melthouse Bistro

Fast Casual:

Melthouse Bistro owners Troy and Susan Davis worked with architecture and design firm Kahler Slater to develop their “barn to bistro” restaurant.

The design team worked to develop almost every aspect of the restaurant and developed the menu based on the Wisconsin Milk Marketing Board’s Grilled Cheese Academy website.

The couple wanted to create a dining environment that was warm, inviting and smart.

The restaurant offers an evolving selection of hand-crafted, gourmet grilled cheese sandwiches made with Wisconsin cheeses, local artisan breads and an array of fresh, all-natural ingredients.

Design elements include… read on.

Leave a Comment

Your email address will not be published. Required fields are marked *