Just when you thought there couldn’t possibly be room for another burger franchise, along comes Smashburger, the wildly successful burger chain that has opened nearly 200 restaurants in the last five years.
And, though the company’s name was inspired by the unique way its Angus beef patties are “smashed” on a hot grill, the company’s rise to success has been based on a more traditional entrepreneurial formula. Company founder Tom Ryan and CEO David Prokupek saw an opportunity to build a better burger and they took it.
How Smashburger Built A Better Burger
June 11, 2012 by Mark | 1 Comment
In Franchise Site
How Smashburger Built A Better Burger - Business Opportunities Weblog on June 20th, 2012 at 11:30 am
[...] FranchiseBusinessOpportunities: Just when you thought there couldn’t possibly be room for another burger franchise, along comes Smashburger, the wildly successful burger chain that has opened nearly 200 restaurants in the last five years. [...]