How Smashburger Built A Better Burger

June 11, 2012 by Mark | 1 Comment

BusinessNewsDaily:

Just when you thought there couldn’t possibly be room for another burger franchise, along comes Smashburger, the wildly successful burger chain that has opened nearly 200 restaurants in the last five years.

And, though the company’s name was inspired by the unique way its Angus beef patties are “smashed” on a hot grill, the company’s rise to success has been based on a more traditional entrepreneurial formula. Company founder Tom Ryan and CEO David Prokupek saw an opportunity to build a better burger and they took it.

Read full post here.

In Franchise Site

Roads Are the Future of Solar Power
How Robots Are Making Us Happier
Wearable Intelligence in Energy
April Fools: Helium Beer
Wearable Intelligence in Healthcare
Pixar: The Math Behind the Movies
Watch Silicon Valley Episode 1
The Body Dryer
How Does Cryogenics Work?
Robo-Suit Body Extender

Related Posts

Related Resources

Comments

Leave a Reply

Comment moderation is enabled. Your comment may take some time to appear.