One of the often overlooked sections of this website is our directory. Over 2300 different bizops, franchises, dealerships and online opportunities are listed there.→


Donatos is a pizzeria that specializes in pizza, subs and salads.


Futurity reports that a group of college students has turned a salad spinner into a rudimentary centrifuge that medical clinics in developing countries could→


Armed with just a dream and the determination to make it come to life, Simona Faroni & Guido Tremolini came from Italy and settled→


After spending two years clipping and saving through the use of coupons, Kasey Trenum and Kelly Thompson have started teaching others how to do→


Yesterday was the season premier of Shark Tank on ABC. The ideas presented where: Ink Flip – Ink replacement service Chef in Black –→


Papa Bello Pizza is a pizzeria that also serves pasta, salads, and subs.


Springwise: Foodie website food52 is one with an especially clear premise: 52 weeks, 52 recipe contests, and a crowdsourced cookbook to celebrate the result.→


Vapiano is a made to order pizza, pasta, and salad restaurant.



The best garden fresh fruits and vegetables, exotic juices, salads and sandwiches/wraps.


FROOTS is a fresh smoothie, salad, and wrap restaurant.


Soup, salad, sandwiches and pizza.



Eagle Times: Have you ever tasted one of your family recipes and thought, “Ya know, I should market this stuff?” Well guess what, that→


The Sacramento Bee: It’s a recipe any entrepreneur would salivate over: Find a niche. Add liberal amounts of food industry experience, a dash of→


The New York Times: Durning high school, I worked part time in a men’s clothing store in Wheaton, Ill., where we lived. When I→


KansasCity.com: Silpada Designs, a Lenexa-based sterling silver jewelry company, ended 2008 with more than $270 million in sales — beating its record year of→


Hartford Courant: To a younger generation, Paul Newman wasn’t Butch Cassidy or Cool Hand Luke or Fast Eddie Felson. He was a witty guy→


Associated Press: Arnisha Keyes admits she’s no Rachael Ray. Until recently, she spent $30 a day to eat breakfast, lunch and dinner at restaurants.→