Good Earth Coffeehouse and Bakery, a Calgary based success story, is bringing its authentic coffeehouse concept to the Winnipeg market. The plans are to open 8-10 locations within the next 3 years. The first cafe is expected to open in mid to late 2009. Sites downtown, on Broadway Avenue, Corydon Avenue and Kenaston Village are currently under consideration.
Michael Going, President and Co-founder of Good Earth says that “We are thrilled to contribute to the coffee culture in Winnipeg. This city has such a vibrant street scene and strong sense of community. We are looking forward to playing our part in this great community.”
Good Earth has carved out a niche in the competitive coffee market with its 100% organic, shade grown and fair trade coffee. The coffee beans are also small batch roasted for the freshest coffee possible. Along with its top quality coffee and espresso, Good Earth offers food that is made from scratch using fresh, wholesome ingredients and includes items liked Scones, Muffins, Cookies and Squares that are baked fresh daily. It also offers lunch specials such as Macaroni and Cheese and hearty Soups and Stews.