Food To Dine For

WA Business News:

From successful franchisees to hard-working owner-operators, husband and wife team Yvette Jones and Michael Donald are on track with plans to establish a network of gourmet delicatessens in the western suburbs.

For the past two years, the couple has been fine-tuning operations at their gourmet deli in Subiaco, and they are now expanding with another outlet opening soon in Claremont.

They bought Deli Divine for $350,000 in September 2007.

Back then it was known as Sass’s Deli and, as Miss Jones describes it, the location was in need of some ‘TLC’, so the couple began the process of rebranding the business as a purveyor of fine foods and gourmet products, with customer service the top priority.

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