October 2009

Fazoli’s Celebrates 20th Anniversary With $2.99 Baked Spaghetti

PR Newswire: In 1989, amid citizen rebellions in Eastern Europe and China, Fazoli’s started its own Italian Revolution in Lexington, Ky. by serving affordable pasta meals to the hungry masses. The revolution quickly spread to other cities. In honor of the chain’s 20th anniversary, participating Fazoli’s restaurants are rolling back to $2.99 the price of

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Red Lion Hotels Selects Newmarket International’s Delphi(R) And Meetingbroker(R)

Franchising.com: Newmarket International, Inc., the leader in sales and catering solutions for the hospitality industry, today announced Red Lion Hotels Corporation has implemented MeetingBroker as its lead distribution platform and standardized on Delphi for sales and catering management. Red Lion has made investments over the past few years to focus on aggressive sales growth. In

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UNH Franchise Index Shows Gain

Boston Globe: Avis Budget Group and lodging firms gained market value while the restaurant sector slipped, according to a third-quarter study that examined the performance of franchise companies. The study is from the Rosenberg International Center of Franchising at the University of New Hampshire’s Whittemore School of Business and Economics. The center maintains a Franchise

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SalesPartners Worldwide Named A 50 Top Franchise For Minorities

PR Web: SalesPartners Worldwide, an innovative sales and personal growth training company, has been recognized as one of the “50 Top Franchises for Minorities” according to the National Minority Franchising Initiative (NMFI). This is the third year the organization has compiled such a lis SalesPartners Worldwide was launched 2005 and provides business development solutions to

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Franchising Study Seeks Sustainability Answer

Franchising.net.au: Griffith University’s Asia-Pacific Centre for Franchising Excellence has won funding to explore whether or not franchising is more sustainable than independent business. The Australian Research Council (ARC) announced nearly $300,000 for the linkage project, ‘Survival of the Fittest: The performance of franchised versus independent small business during economic uncertainty and recovery’. Industry Partners, the

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Edible Arrangements Signs Master Franchise Agreement In Turkey

Franchise Key: Edible Arrangements, a franchise offering hand-sculpted, fresh fruit arrangements, announced recently that it has signed a master franchisee agreement with Kemal and Emre Aydin. According to the information provided the brothers plan to develop 15 locations throughout Turkey with the first location due to open in Istanbul in 2010. “We are excited to

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