QSR magazine:

Salsarita’s Fresh Cantina is continuing to expand its national footprint with the announcement that it is launching an aggressive expansion plan in North Carolina and the upstate of South Carolina. Markets targeted for franchise development include Charlotte and surrounding cities from Gastonia to Concord; the metro regions of Raleigh, Durham, Asheville, and Winston-Salem; and the Greenville–Spartanburg region of South Carolina.

In order to share information about Salsarita’s and its expansion opportunities in North Carolina, the company is hosting a franchising seminar on March 4 at the Lake Point Salsarita’s at 2908 Oak Lake Blvd. from 5 to 7 p.m.

“Salsarita’s is setting its sights on building a nationally competitive franchise brand, and we’re looking for qualified candidates with foodservice, operations, and real estate experience in Charlotte and the surrounding regions to join our team,” says Paul Mangiamele, president and CEO of Salsarita’s Fresh Cantina. “We invite interested parties to attend our franchising seminar to learn more about our franchise concept and how we can help harness their entrepreneurial drive to succeed.”