Saladworks, the nation’s first and largest fresh-tossed salad franchise concept, announces today that Joan’s Salad is available in all locations. Joan’s Salad is a base of the freshest spring mix, iceberg, and romaine lettuce leaves tossed with mushrooms, avocado, and artichokes, topped with rice crisps and a grilled salmon filet. Saladworks suggests finishing off the salad with its signature creamy Green Goddess dressing.

Joan Bayley of Dearborn, MI’s salad is the third and final seasonal salad the franchise will debut this year. Bayley’s salad was the winner of Saladworks’ “Create-Your-Own Powerhouse Salad” contest. Winners received a $500 gift card and the opportunity to have their salad sold in stores as a seasonal salad. Read more.