Eating at gourmet restaurants may be as bad for you as a trip to McDonald’s, according to diabetes specialists who are increasingly diagnosing young businessmen with the debilitating condition.
Doctors from Melbourne’s Baker IDI Heart and Diabetes Institute are now seeing men as young as 40 afflicted by the disease, which is often triggered by obesity and linked to poor diet.
Corporate lunches and dinners at restaurants dishing up rich, fatty foods, coupled with desk-bound working lives are being blamed for the trend. Read full article.
