QSRweb.com:
Taco Cabana has re-introduced a line of hickory-smoked brisket tacos, a twist on traditional Texas BBQ. The item debuted as a limited-time offering last year.
“Our brisket tacos were overwhelmingly popular last year, and we’re delighted to bring brisket back,” said Todd Coerver, chief marketing officer at Taco Cabana. “If guest feedback remains positive, we are considering adding our brisket offering to the permanent menu.”
Fans are encouraged to lobby for the permanent menu addition via Taco Cabana’s Facebook page.
The brisket line includes breakfast brisket and egg tacos, featuring two brisket tacos, rice, beans and two flour tortillas; or a two-brisket taco combo meal with chips, queso or guacamole and a 20-ounce drink.