Franchising.net.au:
Cuban cafe/bar franchise, Coco Cubano, has received a glowing review in the Sydney Morning Herald’s Good Living magazine, helping to quash the stigma that ‘chain’ food service establishments lack originality.
Reviewer Rachel Olding’s opening paragraph reads “People often believe that if something is a chain, it’s bland and unoriginal. I don’t buy into that notion after visiting this place.”
Olding is referring to Coco Cubano’s new Parramatta outlet, officially opening earlier this month. She goes on to praise the venue’s ambience, decor, cocktail menu and chocolatey treats, concluding that “My scepticism about franchises is drowned out by hot chocolate and sangria. I’m officially joining the revolution.”