Tony Lamb is one of those entrepreneurs who never stops thinking.

He developed his growing Kona Ice business of colorful shaved ice trucks in late 2007 and began franchising the concept in 2008. The business has been growing like crazy ever since, despite the recession. He sells the trucks for just under $100,000 each, complete with marketing savvy and other support. As he puts it, just add ice.

Now he’s working on an indoor family entertainment center concept that I wrote about in our Dec. 2 issue. More.