Kelly English Bets On A New Steakhouse At Harrah’s

STLtoday.com:

Franchising your name can be quite a gamble, and so far, Kelly English is only slightly better than breaking even.

I don’t think either chef will mind if I call English the Gerard Craft of Memphis, Tenn. Both opened restaurants as young chefs new to their respective towns, and both quickly rose to national acclaim by being named to Food & Wine magazine’s Best New Chefs lists. Both also have taken advantage of their renown by branching out.

As local diners know, Craft stayed in town when he opened Brasserie by Niche and Taste. Read more.

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