Beef ‘O’ Brady’s Targets First New York Restaurant

Armed with a refreshed menu and new prototype design, Tampa-based Beef ‘O’ Brady’s, the 210-unit franchise of family sports pubs & restaurants best known for great food and the ties it builds with its communities, has identified Buffalo as a key component to the company’s growth strategy in New York.

Demographic research and other factors make Buffalo an ideal market for further expansion of the franchised restaurant concept. While the demand for family-friendly eateries continues to grow throughout Buffalo, providers are limited.

“While there’s definitely a market for Beef ‘O’ Brady’s in the Buffalo area, we’re taking a careful approach to finding a franchise partner with business savvy, tenacity and a readiness to reinvest in the communities they serve,” said James Walker, Chief Development Officer of Beef ‘O’ Brady’s. “To create a long, happy partnership, we ensure that our franchise partners meet stringent criteria and share our values.”

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