Baker’s Club: European Baking Tradition Gives Franchisees Better Lifestyle

Christian Coenen is the franchisor and founder of Baker’s Club, a brand that offers European style breads baked fresh during the day.

Thanks to his German baking heritage, Coenen has established a brand he believes is a market leader in specialist breads, and one that offers a different approach to the traditional baker’s routine. Bread is baked during the day, which allows for better working hours for those in the business, and fresh bread is available to consumers at 3pm.

The bakeries also make sandwiches, to cater for the breakfast and lunch trade. More.

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