Utopia now has no borders. Sloan’s, South Florida’s palatial ice cream, candy and toys paradise announced today its strategic franchise initiative — indulging investors with an opportunity to open their own savory and aromatic wonderland.

“Simply put, we created Sloan’s to be a dreamland for everyone, kids and adults of all ages. Our focus has never changed. In fact, we just keep enhancing the experience and now we’re ready to immerse even more people in the Sloan’s brand,” said Sloan Kamenstein, founder, owner and a classically trained chef who honed his craft at London’s Le Cordon Bleu culinary school and trained in kitchens throughout France. “One taste, sniff and glimpse of Sloan’s sends the senses soaring. The time has come to share Sloan’s yumminess beyond South Florida.”

For Florida’s Gold Coast residents, snowbirds and millions of visitors to the region every year, the four area Sloan’s shops are community destinations like no other. Plush toys line the walls, savory Sloan’s homemade sweets fill the countertops, and rich original ice cream flavors made from the finest ingredients are scooped at a fervent pace as fanatical guests enter each store.