It is great news for anyone with a sweet tooth – chocolate with fruit juice instead of fat has been developed.
The healthy alternative replaces up to 50 per cent of chocolate’s fat content with fruit juice.
University of Warwick chemists claim the new bar will still appeal to chocaholics, after spending months perfecting its ‘mouthfeel’ – and say it even feels like chocolate.
Dr Stefan Bon from the Department of Chemistry at the University of Warwick was lead author on the study published in the Journal of Materials Chemistry
Dr Bon said: ‘Everyone loves chocolate – but unfortunately we all know that many chocolate bars are high in fat.