Chanticleer Holdings, Inc. owner and operator of several restaurant brands globally, announced that its quick healthy concept, Just Fresh, is offering franchising opportunities.

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Chanticleer is currently working with Doug Sheley on preparations to begin franchising Just Fresh in the domestic market with initial focus on the south east region as well as international markets. Sheley founded D-Lites of America, one of the earliest entries into the healthy quick-serve market, growing to 105 restaurants in less than five years.

Just Fresh first opened in 1993 in Charlotte, N.C. with the intent to offer healthy, fast and real food to busy people. It is a friendly and vitalizing place where people can enjoy a variety of fresh, wholesome and nutritionally balanced foods made from premium ingredients.

At Just Fresh, customers will never see a fryer, yet they will find lots of fresh fruit, vegetables, nuts and grains, as well as poultry, seafood and lean meats. Besides their signature tossed-to-order salads, they feature delicious wraps and sandwiches made with their fresh baked breads, comforting soups, fabulous pastas and pizzas and a kid’s menu that every parent will find appealing. They round it out with hassle-free, take home specialties and a variety of beverages, not to mention those Legendary Just Fresh Big Cookies.

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“This is an appropriate time to expand Just Fresh’s footprint through franchising opportunities. The concept is in demand among restaurant operators as more and more consumers seek out places where they can ‘Eat Well and Feel Great’,” said Mike Pruitt, CEO of Chanticleer Holdings, Inc.

For more information on Just Fresh Franchise Opportunities, click here.