Atlas Obscura: Using an exciting – and questionably safe – food preparation technique, the chefs at the El Diablo Restaurant on the island of Lanzarote [in Spain] have a one of a kind kitchen, a volcanic hole in the ground. Building a restaurant on top of a massive heat source is not the easiest task. […]
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If you’re the kind of person who gets in lake on the first day of summer, and doesn’t get back out until Labor Day, you’re in the target market for a new product out of Minnesota called the Flaming Floater. The Flaming Floater is, as you might have guessed from the name, a floating BBQ
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Sauceaholics is a culinary adventure store in Jacksonville, Florida offering over 600 choices of BBQ sauce, hot sauce, rubs, marinades, jams, jellies, chutneys, chips, salsas, simmering sauces, flavored whipped honey, relishes, condiments, t shirts, and smokin’ wood chunks/chips. According to the owner, the idea came about a couple Christmases ago when he went online to
They Like it Hot: Sauceaholics Store Read More »
