The Business of Blood

Fast Company: Ben Bowman’s Minneapolis office, in a renovated brick warehouse, is steps from the Mississippi River. But his mind is on a different circulatory system: blood. As usual, he’s thinking about waste-1.3 million pints spoil, he claims, and get tossed every year in the U.S.-and about archaic distribution. “Can the market really be this

The Business of Blood Read More »