Food

3D Printed Meat Coming

CBC: An American start-up company has a solution for people who want to eat meat, but don’t want to harm animals either: 3D printed meat. 3D printing is already being used to create things from bike parts to chocolate to dental crowns and bridges. And scientists are working towards using 3D printing to make organs

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The Biz Of BBQ

Fast Company: As Memorial Day, the unofficial beginning of the summer grill season, looms, the industry remains red hot. Here’s a tasting platter of stats. More than 74 million American barbecued in 2007. Last year Americans bought roughly 900,000 tons of charcoal briquettes. Kingsford, a unit of Clorox, has about 80% market share. According to

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Caramels For Every Sweet Tooth

In Janet Shulman’s caramels, you’ll find local ingredients. Whether it is Schlafly beer or bacon from Missouri-based pigs, reports Ladue-Frontenac Patch. Shulman, the mother of two, is a self-described “mompreneur.” As her children went off to school, she worked at various jobs and became known as a never-say-no volunteer. But she always felt it was

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You Can Eat Camels, Too

photo credit: Veyis Polat Here’s another camel business idea: This time, they’re being used for meat in Australia. Business owners and environmentalists in Australia are promoting camels as a source of meat to battle an explosion of the country’s camel population. The Daily Telegraph said Tuesday that environmentalists support the stance of business owners like

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Pizza Sized Burgers

The “Pizza-Size Burger,” a new hamburger available at Burger King Japan take is almost 9 inches in diameter. It’s topped with four overlapping Whopper patties. According to Inventor Spot you can “order the Pizza-Size Burger in two different styles, though both styles are served in an odd “half & half” format with one half featuring

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He’s Making A Gouda Livin’

Even though his product is available at every diner, deli and corner bodega, one New Yorker has found success selling grilled cheese on the black market. The underground chef takes orders by text message, cooks his sandwiches on the stove in his brother’s East Village apartment, and then meets his customers on street corners. “I

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Pulling The Cheese

Ever wonder how even mediocre-tasting pizza can look delectably mouth-watering in commercials? From the perfect cheese pull to tweezing the mozzarella, Domino’s gives us a backstage look at the creation of a pizza commercial. That explains why a large pizza costs $15!

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