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Biz Idea: Rental Christmas Trees

Trendspotter Springwise has an interesting holiday story about renting….Christmas trees. For all the traditional merriment they embody, Christmas trees are a) awkward to transport and b) terribly depressing when they’re discarded in January. No longer if Los Angeles landscape architect Scott Martin has his way; he founded The Living Christmas Company, which gives Los Angeles […]

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Canning Making Comeback

The two-century-old technique of preserving food–or “putting up,” in canning-speak–is making a big comeback reports The Wall Street Journal. The worst recession in decades and a trend toward healthier eating are inspiring many Americans to grow their own food. Now the harvest season is turning many of these gardeners into canners looking to stretch the

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No More Platter Splatter

Kevin Morley and business partner Dean Eggers are busy trying to promote and raise capital for their invention, the Dish Trapper reports The Las Vegas Business Press. The device is a stretchable nylon net that can be attached to a dishwasher rack to keep plastic containers in place, thus preventing water from splashing onto the

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Stuffing A Comfortable Niche

Montreal Gazette: There’s really no need for it, but North Americans now are in the habit of replacing their pillows every two or three years. Which suits Nino Saad just fine. Saad is the head of Les Accessoires Sleep Comfort Inc., a small family business that has found a niche making and stuffing pillows. Its

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Style-Your-Garage.Com’s Photo Tarps

Springwise: On even the most tastefully appointed of houses, garage doors tend to be drab and monochrome eyesores, designed apparently without even the smallest nod to aesthetics. A German company aims to change all that, however, with large-scale posters that transform the doors through highly realistic 3D images. Style-your-garage.com‘s photo tarpaulins are available with a

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Marketplace For Home-Cooked Meals

Springwise: Consumers who lack the time, energy or skills to prepare delicious home-cooked meals themselves already have semi-cooking options to help them along–including shopping and delivery services, as well as meal prep stores, with or without instruction. When even those are too much, BookOfCooks is a new online marketplace that can help consumers find local

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