Hospitality

A Life of Spice

Brian Taylor can thank his tired taste buds for his expanding popcorn-seasonings empire. As a student at the University of Michigan, the Chicago-area native was bored of snacking on butter-and-salt-flavored popcorn every night, so he copied down the ingredients in his favorite potato chip flavors and took a trip to the store to buy spices

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Recipe For Perfection

Inc.com reports that the tastiest thing served at the world-famous Inn at Little Washington is the service itself. Few restaurants — indeed, few businesses of any kind — seem so adept at fulfilling their customers’ every need. Founded in 1978 by chef Patrick O’Connell and Reinhardt Lynch, who who oversees the business, the Washington, Va.,

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Tasty Idea: CocktailBox

According to trendspotter Springwise, catering to consumers who don’t want the hassle of buying ingredients and following recipes, Cocktailbox is a London-based venture that offers ready-mixed cocktails freshly made by a professional bartender,and home delivered in fridge-friendly boxes. Launched in October, CocktailBox takes online orders for four popular cocktails–margarita, mojito, cosmo and strawberry daiquiri–and dispatches

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Noticing Your Suppliers

photo credit: javajoba Entrepreneur.com. Your approach to suppliers needs to be a part of your strategic plan since almost every company, whether product- or service-oriented, is dependent on suppliers. Many business owners seem to get this supplier issue backwards. They think that because they write the order, they’re in the dominant position and can exploit

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$500 To Skip Wait

If your local restaurant starts charging you a fee to cut to the front the line during busy hours, you can blame the Boston Red Sox. Former Red Sox player Jerry Remy is offering diners at his new sports bar a $500 “Season Pass” so they can be served before other patrons during the televised

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