‎Sydney Morning Herald: Franchising is experiencing a post-GFC boom, with companies that remained resilient, and even prospered throughout the downturn, now recording huge spikes in enquiries. Pizza operators in particular are experiencing high levels of interest, with Eagle Boys Pizza recording an 80 per cent jump in potential franchisees during the first three months of […]
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Franchising.com: Bojangles’ and South Carolina Future Minds today announced plans for the inaugural South Carolina Teacher Appreciation Month. Throughout the month of May, members of the community will have the opportunity to join Bojangles’ and South Carolina Future Minds in thanking and supporting the state’s extraordinary teachers for their dedication to South Carolina’s children and
‎QSR magazine: Salsarita’s Fresh Cantina, one of the nation’s fastest growing, fast-casual Mexican restaurant chains, is celebrating Cinco de Mayo with a week-long promotion at its restaurants across the country. From May 3-9, guests can add a large combo to any entrée for just 55 cents, which includes Salsarita’s famous seasoned chips, choice of fresh
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Bizjournals.com: Longtime Houston’s of Austin is changing is name to Barlett’s after more than 20 years in business. Franchisee Tim Barlett has run the eatery at the corner of Burnet Road and West Anderson Lane since 1990. The move comes as Barlett’s agreement with Houston’s franchisor ended this year. Barlett said the restaurant will stay
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Feedstuffs: Moody’s Investors Service has revised its outlook for restaurants from negative to stable, reflecting a belief that fundamentals across the restaurant sector are unlikely to materially erode or improve over the next 12-18 months, according to an announcement. The negative outlook had been in place since May 2008. Moody’s senior analyst Bill Fahy said
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Franchising.com: Pizza Inn is shaking up summer with three new mouthwatering Rustic Italian pizzas! They’re heading back to the birthplace of pizza for inspiration by offering customers true Italian flavor and a chance to win the trip of a lifetime to Italy! From April 26th through July 26th, Pizza Inn is offering a true taste
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‎PR Newswire: Johnny Rockets invites customers to ‘let the good times roll’ at its new restaurant in Hancock Village Shopping Center in Chesterfield, Va. The newest location, which officially opened on March 9, currently features lunch specials, Monday through Friday, from 11 a.m. – 3 p.m. For five dollars, guests can enjoy a number of
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‎Boston Globe: Friendly’s Express Restaurant will open in Brookline Wednesday in the former location of Qdoba in Coolidge Corner. The Brookline location at 289 Harvard Street will be the family restaurant chain’s second “fast-casual†restaurant with an average time of six to eight minutes between placing an order and the food being served, the company
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Nation’s Restaurant News: Little Caesars Pizza has appointed James C. Hartenstein to the post of vice president of international, a position he most recently held with Wendy’s/Arby’s Group. Hartenstein, who has spent his whole career in international development for multinational companies, will oversee all functions outside of the United States. He will report to president
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‎QSR magazine: Average Joes Entertainment and Zaxby’s partnered to offer Colt Ford fans the opportunity to get a free Meal Deal when they purchase a copy of Ford’s latest album, Chicken and Biscuits, in stores. When fans join the Zax Mail Club, they’ll receive a coupon for a free Zaxby’s Meal Deal. “We feel privileged
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