We recently sat down with Penn Station East Coast Subs franchisee, Rich Moore, to discuss his background and how he got involved with the franchise. Rich shares his insights on how he discovered Penn Station East Coast Subs and the process of opening multiple locations.
Analyzing any franchise takes a lot of time and diligence and most veterans will tell you the best information comes from the franchisees not the franchisor. Rich comes from a restaurant background so he knew how to properly diligence a franchise and also what to look for. He discusses why he chose the franchise route versus creating his own concept from scratch.
Continue reading this interview here.