The SUBWAYÂ® restaurant chain, an industry leader in providing healthier options for consumers, announced the opening of five new “Green” SUBWAYÂ® Eco-Restaurants – with more on the way – each designed with environmentally friendly aspects to reduce energy, water, and waste consumption in cost effective ways.
“All of these new eco-restaurants reflect the brand’s commitment to social responsibility and sustainability,” said Marketing Director Elizabeth Stewart, who heads the SUBWAYÂ® brand’s corporate social responsibility efforts. “We have made a commitment to make our restaurants and operations more environmentally responsible. As the largest franchise chain in the U.S., we know we can make a real difference and are working towards that goal.”
Going green is something franchisee Dr. Burhan Ghanayem takes very seriously. Burhan retired as an environmental health scientist, although his passion for conservation continues.
Amazing opportunity for only $500 in an industry that is prime for sales.
The coffee vending business is your opportunity to cash in on the 30 billion dollar coffee industry.
Make money building websites for small businesses with our private label website builder
Be a part of the number one growth industry while securing your future with residual income.
Millions of people retire in poverty - but it doesnt have to be this way!