Margaritas Mexican Restaurant, the 23-unit New England restaurant chain, has named accomplished restaurant executive Hugo Marin as the company’s new president – a move that will help grow the brand through a focus on franchising. Marin has an extensive background and knowledge in the restaurant industry, combined with strong organizational expertise and leadership.
Marin, a resident of Rye, NH, most recently served as Chief Operations Officer with Al Copeland Investments, a Louisiana-based restaurant group with 15 company-owned and 11 franchised restaurants under the names Copeland’s, Copeland’s Express, and Cheesecake Bistro by Copeland’s. Before that, Marin served as Vice President of Operations for Ted’s Montana Grill for three years, and in various management positions at The Cheesecake Factory, Romano’s Macaroni Grill and other restaurant brands.
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