Margaritas Mexican Restaurant, the 23-unit New England restaurant chain, has named accomplished restaurant executive Hugo Marin as the company’s new president – a move that will help grow the brand through a focus on franchising. Marin has an extensive background and knowledge in the restaurant industry, combined with strong organizational expertise and leadership.
Marin, a resident of Rye, NH, most recently served as Chief Operations Officer with Al Copeland Investments, a Louisiana-based restaurant group with 15 company-owned and 11 franchised restaurants under the names Copeland’s, Copeland’s Express, and Cheesecake Bistro by Copeland’s. Before that, Marin served as Vice President of Operations for Ted’s Montana Grill for three years, and in various management positions at The Cheesecake Factory, Romano’s Macaroni Grill and other restaurant brands.
Dunkin Donuts – How to open a Franchise
How to open a Dunkin’ Donuts Franchise In case you hadn’t noticed, Dunkin Donuts is on fire lately. They are opening stores it seems everywhere and delivering up some of the best tasting donuts and coffee in the world. Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. […]
e² Young Engineers
Build Your Tomorrow. Today! CLICK HERE TO VISIT OUR WEBSITE Background: We are e² Young Engineers Young Engineers enrichment programs combine education + entertainment = edutainment. We created a variety of different programs that can be used to teach science, technology, engineering, math (STEM). Children joining our educational community can learn and enjoy arithmetic, physics, […]
Haney Hitting – Become a hitting coach
You don’t need experience to become a VERY successful hitting coach. Our system will teach you how!! Did you know the average hitting coach makes upward of $90 per hour teaching young players how to become better hitters??? That’s working part time and the average. Just imagine with good coaches make!!! Watch our video below […]