Elevation Burger, the rapidly growing, fast-casual restaurant serving great-tasting 100% USDA-certified organic, 100% grass-fed, free range burgers, joined the list of Tysons Corner Center eateries when it opened its 54-seat restaurant on March 20th. Recognized as the nation’s first organic hamburger chain since opening in Falls Church, VA in 2005, Elevation Burger offers a healthier, delicious alternative to the usual fast-food burger.

Elevation Burger is re-thinking an American-classic and redefining the fast food gestalt with its focus on offering quality food that is better for customers and for the environment. In addition to amazing organic hamburgers, Elevation Burger offers two kinds of veggie burgers, fries cooked in heart-healthy olive oil and hand-scooped shakes. The chain’s warm, welcoming, and well-appointed restaurants provide an elevated dining experience for families and kids, health-conscious consumers, on-the-go urbanites, and everyone else.

The flagship restaurant at Tysons Corner will be the third Elevation Burger locale to feature the proprietary griddle developed by CEO and founder Hans Hess that can produce three times as much product in one hour and reduce the waiting time on orders.

Originally posted by Cris Zimermann on March 28, 2012 in Franchise Site.


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