Domino’s announced Monday it will be the first national pizza delivery chain to offer gluten-free crust to its consumers.
Starting today, the pizza chain will offer a small, 10-inch gluten-free crust at all U.S. stores.
Domino’s partnered with the National Foundation for Celiac Awareness to make sure its gluten-free pizza met the criteria for the foundation’s “GREAT (Gluten-Free Resource Education and Awareness Training) Kitchens Amber Designation.”
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