Ithaa is an undersea restaurant at the Conrad Maldives Rangali Island Resort. The restaurant is located 16 feet below the surface of the ocean.
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The six-course dinner menu often features French dishes from executive chef Nicolas Boutin and is priced at $320 a person. A lighter three-course lunch menu is available for $195 a person. Both meals include one glass of bubbly champagne.
If youâ€™re dining at lunch, donâ€™t forget to bring your sunglasses. The sunâ€™s rays illuminate the water and make the restaurant so bright inside that diners and the wait staff need eye protection.
Children under 12 are not welcome in the restaurant.