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Not Your Mother’s Tupperware Party

On hand in San Jose were a dozen guys who had been lured to this particular backyard by the promise of free beer.


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Potato Chips Were An Accident

The first potato chips were meant as an insult.


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Virtual Reality Cooking: Is This the Future of Culinary School?

This cooking simulator, being developed by a research group at the Tokyo Institute of Technology, features a force feedback fry pan and spatula to accurately recreate the sense of cooking.


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Barefoot Contessa: From the White House to Food Network

But Garten eventually fled government work for the same reason so many have since: gridlock.


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Scientific Cooking Bizops

Milk, eggs, cheese, tomatoes, transglutaminase, sodium citrate…


Inventor Resolves The Dough Problem

Fickle, the dough demands to be held at a comfortable 80 degrees — a climate not native to most kitchens, where the oven is too warm, the air is too chilled and that elusive happy medium just doesn’t seem to exist.


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Faster Cooking On Charcoal Grills

The 55-year-old Amlwch native designed the £17.99 blower – which resembles a hairdryer, while living in Spain.


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Food Blogger Who Can’t Cook Finds Niche

I happen to be a food blogger who doesn’t cook, and people get a kick out of that,” says the Brooklynite.


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