Wired UK: Mark Post, a vascular biologist at the University of Maastricht in the Netherlands, is about to create a proof-of-concept lab-grown hamburger. It→

Eater.com: Hello, In-N-Out fanatics who do not live in California, Utah, Nevada or the Dallas-Fort Worth metro area. Today is your lucky day: website→

More transparency from McDonald’s: McDonald’s Canada has finally revealed what’s in the Big Mac’s secret sauce so you can make it at home… or→

The “Pizza-Size Burger,” a new hamburger available at Burger King Japan take is almost 9 inches in diameter. It’s topped with four overlapping Whopper→

The founder of Domino’s Pizza knows delivery. One day, he asked himself, what’s more popular than pizza? Hamburgers, of course! Naples News: “We will→

Speaking of the Shark Tank, Nashville chef Shawn Davis was on the show last year asking for a $200,000 investment for 40% of his→