The owner of two Caribbean-style casual dining restaurants in St. Augustine is hoping to expand by franchising the concept, first in Florida and eventually nationally.
Five years after the first Mango Mango’s Beachside Bar & Grill opened on St. Augustine Beach, founder Rick Worley formed a partnership with chef John Anderson called Mango Mango’s International LLC to launch the franchise program.
The two existing Mango Mango’s at 700 A1A Blvd. and 4010 U.S. 1 S. offer a variety of sandwiches, salads, hamburgers and other entrees like the tortilla encrusted paradise island chicken served with Cajun mango sauce and the hurricane mahi mahi with Caribbean jerk glaze and home made fruit salsa.