Pulled pork, when made right, melts in your mouth. It is so tender.
The Memphis Blues Barbeque restaurant at Grandview Corners in South Surrey serves close to a couple hundred pounds of pulled pork on an average day.
It’s a similar story at the chain’s new Clayton Heights location.
I went down to the restaurant one morning to learn how to make it.
“You have girly hands,” George Siu, the owner and founder of the restaurant chain, said to me when I walked in. Read more.
Photo: Sharon Doucette / Surrey Now.
