Amid the unpacked tables and chairs,
the chefs from Singapore are showing the local Toronto hires how to bake bread from scratch, grate and pan fry the Swiss Rosti potatoes, and hang fresh strands of Italian pasta to dry.
The gleaming German beer station isn’t yet attended. The wine cabinets are waiting to be filled.
On Friday, the Swiss restaurant chain formerly known as Movenpick will open its biggest location in the world, in Toronto. Read full story.