‎Franchise Key:
The Bojangles’ franchise has announced that it is currently celebrating two significant milestones: 35 years in business and the opening of its 500th restaurant. The first restaurant was opened in 1977 by Jack Fulk and Richard Thomas who knew, the company explains, they had something other restaurants did not – unique recipes for flavorful fried chicken and made-from-scratch buttermilk biscuits.
Bojangles’ President and CEO Randy Kibler commented, “We attribute the steady growth and success of Bojangles’ to our distinctive, great tasting food and the heroes of our business who prepare and serve our unique recipes and provide top-quality service to guests in our restaurants every day.â€