Spain’s vibrant culture, good weather and quality food has helped it to attract thousands of British tourists year after year. Now, with Spanish food overtaking the sale of Italian as the most popular Mediterranean cuisine in supermarkets, it seems that Britons are keen to replicate the Spanish dishes they enjoy on holiday back home.
In a recent article published in The Telegraph (Spanish food starts to overtake Italian, 10 June 2011), it was reported that at Tesco two tons of chorizo, a Spanish paprika spiced cured sausage, is sold every week compared to 0.4 of its Italian cured meat counterpart, Parma ham. Read on.