McDonald’s Franchisee’s Deployment Puts Nutritional Kiosks In Spotlight

March 15, 2012 by Cris | 0 Comments

Nutritional kiosks have been deployed in the restaurant industry at somewhat of a trickling pace. Outside of a few fast casual concepts – Au Bon Pain café added them in 2003 and Uno’s recently installed them at Uno Due Go – they remain largely nonexistent. However, some in the foodservice and technology industries are predicting that is about to change as menu labeling laws roll out later this year.

Jonathan Chan, a three-unit McDonald’s owner/operator located in Texas, deployed a nutritional kiosk in his Richardson, Texas, location about two months ago. The equipment was created by QA Graphics, an Iowa-based creative design firm that has worked with other McDonald’s franchisees for the deployment of its Energy Efficiency Education Dashboard. Continue reading.

In Franchise Site

How Robots Are Making Us Happier
Wearable Intelligence in Energy
April Fools: Helium Beer
Wearable Intelligence in Healthcare
Pixar: The Math Behind the Movies
Watch Silicon Valley Episode 1
The Body Dryer
How Does Cryogenics Work?
Robo-Suit Body Extender
The Secret Science Behind Advertising

In Our Directory

Related Posts

Related Resources


No comments yet.

Leave a Reply

Comment moderation is enabled. Your comment may take some time to appear.