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Fresh Berry

A berry and frozen yogurt cafe.

 TitleAuthorDescription
The Art of the Commonplace: The Agrarian Essays of Wendell Berry
Wendell BerryThe Art of the Commonplace gathers twenty-one essays by Wendell Berry that offer an agrarian alternative to our dominant urban culture. These essays promote a clearly defined and compelling vision important to all people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary American culture. Why is agriculture becoming culturally irrelevant, and at what cost? What are the forces of social disintegration and how might they be reversed? How might men and women live together in ways that benefit both? And, how does the corporate takeover of social institutions and economic practices contribute to the destruction of human and natural environments? Through his staunch support of local economies, his defense of farming communities, and his call for family integrity, Berry emerges as the champion of responsibilities and priorities that serve the health, vitality, and happiness of the whole community of creation.
The Plan-as-You-Go Business Plan
Tim BerryBuild Your Plan-Build Your Business The plan-as-you-go premise is simple-plan for your business' sake, not for planning's sake. Leading business plan expert Tim Berry invites you to block all thoughts of overwhelming, traditional, formal, cookie-cutter business plans and embrace an easier, more practical, modern business plan-the plan that evolves with your business and allows you to start building your business now! “In The Plan-As-You-Go Business Plan you have no formal processes to learn, no special methodologies to master. Just practical advice that will inspire you to get going and make your business a success. Tim Berry shows us how our businesses can be all we dream of them becoming.” -Anita Campbell, Editor, Small Business Trends, www.smallbiztrends.com “Only the father of business planning could forge classic planning fundamentals and 21st century realities into a new planning alloy. Tim Berry is that person and this book delivers that alloy upon which you can build your business.” -Jim Blasingame, host of The Small Business Advocate Show, author and small business expert “Planning- the small business equivalent of dental work? Maybe, but not if your plan is a tool-a flexible, modular, guiding light of a tool. Tim Berry's The Plan-As-You-Go Business Plan is that kind of business power tool. Let it guide your vision and then just remember to floss!” -John Jantsch, author of Duct Tape Marketing “The Plan-As-You-Go Business Plan is exactly what my clients need. It is adaptable, comprehensive, understandable and educational. And I can think of no better guide than Tim Berry to help us create successful 21st century businesses.” -Pamela Slim, Escape from Cubicle Nation
The Frozen Water Trade: A True Story
Gavin WeightmanNow in paperback, the fascinating story of America's vast natural ice trade which revolutionized the 19th century.On February 13, 1806, the brig Favorite left Boston harbor bound for the Caribbean island of Martinique with a cargo that few imagined would survive the month-long voyage. Packed in hay in the hold were large chunks of ice cut from a frozen Massachusetts lake. This was the first venture of a young Boston entrepreneur, Frederic Tudor, who believed he could make a fortune selling ice to people in the tropics.Ridiculed at the outset, Tudor endured years of hardship before he was to fulfill his dream. Over the years, he and his rivals extended the frozen-water trade to Havana, Charleston, New Orleans, London, and finally to Calcutta, where in 1833 more than one hundred tons of ice survived a four-month journey of 16,000 miles with two crossings of the equator. The Frozen-Water Trade is a fascinating account of the birth of an industry that ultimately revolutionized domestic life for millions of people.
Theories of the Policy Process, Second Edition
Paul A SabatierTheories of the Policy Process provides a forum for the proponents of several of the most promising and widely used theoretical frameworks to present the basic propositions of their frameworks, to assess the empirical evidence that has developed, and to discuss promising directions for future research. The first edition contained analyses of Institutional Rational Choice (Ostrom), Multiple Streams (Zahariadis), Punctuated Equilibrium (Jones et al.), Advocacy Coalition Framework (Sabatier and Jenkins-Smith), and Policy Diffusion (Berry and Berry). The second edition revises these and adds new chapters on Social Construction and Policy Design (Schneider et al.) and Policy Networks (Adam and Kriesi). It also contains a much more serious analysis of the European literature relevant to each of the frameworks. Finally, the new edition contains a revised chapter by Edella Schlager, presenting a comparative analysis and evaluation of the relevant frameworks, and a concluding chapter by the editor suggesting a number of strategies for improving the state of theorizing in this field.
3 Weeks to Startup
Tim Berry and Sabrina ParsonsFast-Track Your Success Three weeks? Can you really start a business in three weeks? Yes, you can. Tim Berry, business planning expert and principal author of Business Plan Pro, the country's bestselling business plan software, and Sabrina Parsons, co-founder of Palo Alto Software UK, unveil a new, more innovative business landscape and show you how to streamline your startup using the fastest resource in the world-the internet. Eliminate the exhausting, time-consuming legwork involved in traditional startup plans, and instead fast track your business using a wealth of online tools and services. Berry and Parsons help you build your business step by step, including establishing your business plan, making your business legal, financing your venture, hiring your staff and more-using online tools and resources at every stage. Discover how easy it is to reach your dream of opening your own business faster than you ever thought possible. Let the countdown begin-you're just 3 weeks away from opening the doors to your new business!
The Frozen-Water Trade: A True Story
Gavin Weightmann February 13, 1806, the brig Favorite left Boston harbor bound for the Caribbean island of Martinique, with a cargo that few imagined would survive the month-long sea voyage. Packed in hay in the hold were large chunks of ice harvested from a frozen Massachusetts lake. This was the first venture of a young Boston merchant, Frederic Tudor, who imagined he could make a fortune selling ice to tropical countries. Ridiculed from the outset by fellow merchants, Tudor endured years of hardship before he was to fulfill his dream. Over 30 years, he and his rivals extended the 'frozen water trade' to Cuba, Charleston, New Orleans, New York, and London, and finally to Calcutta, when in 1833 more than one hundred tons of ice survived a four-month voyage of 16,000 miles with two crossings of the Equator. Tudor not only made a fortune, he founded a huge industry, which each winter employed thousands of men and horses to harvest millions of tons of ice. Thanks to his astonishing enterprise, iced drinks, chilled beer, and homemade ice cream became essential to the American way of life, and cooled the brows of communities throughout the world long before artificial refrigeration-after which the frozen-water trade melted away. In this fascinating book, Gavin Weightman reveals the forgotten story of America's vast natural ice trade, which revolutionized domestic life for millions of people.
Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, ... & Floats, & Other Carbonated Concoctions
Andrew SchlossMaking your own soda is easy and inexpensive. Best of all, you control the sweetness level and ingredients, so you can create a drink that’s exactly what you want. Using a few simple techniques, anyone can make a spectacular variety of beverages. Try Pomegranate Punch, Chai Fizz, Fruity Root Beer, Sparkling Orange Creamsicle, Honey Cardamom Fizzy Water, Sparkling Espresso Jolt, Cold Fudge Soda, Lightly Salty Caramel Seltzer, Sangria Shrub, Maraschino Ginger Ale, Malted Molasses Switchel, or Berry Vinegar Cordial. Some recipes show you how to re-create the flavors of favorite commercial soft drinks, and others show you how to use homemade soda in decadent desserts and adult cocktails. The delicious possibilities are endless!
Cafe Altura Organic Coffee, Peruvian Dark, Whole Bean, 32-Ounce Bag
USDA organic. Certified organically grown and processed by Stellar certification services. Hand grown on family farms.
You Might Be a Zombie and Other Bad News: Shocking but Utterly True Facts
Cracked.comYou're going to wish you never picked up this book. Some facts are too terrifying to teach in school. Unfortunately, Cracked.com is more than happy to fill you in: * A zombie apocalypse? It could happen. 50% of humans are infected with a parasite that can take over your brain. * The FDA wouldn't let you eat bugs, right? Actually, you might want to put down those jelly beans. And that apple. And that strawberry yogurt. * Think dolphins are our friends? Then these sex-crazed thrill killers of the sea have you right where they want you. * The most important discovery in the history of genetics? Francis Crick came up with it while on LSD. * Think you're going to choose whether or not to buy this book? Scientists say your brain secretly makes all your decisions 10 seconds before you even know what they are.
1,000 Restaurant, Bar, and Cafe Graphics: From Signage to Logos and Everything In Between (1000 Series)
Luke HerriottRestaurants, bars, and cafés are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start their creativity for their restaurant industry clients.
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Tags cafe desserts frozen yogurt
Address 4739 E 91st Street
Suite 100 Suite 100
Tulsa , Oklahoma 74137
USA
Telephone+1.9185859311
Web freshberry.net
Email 79427@whois.gkg.net
Type Franchise