MarketWatch:
Restaurant Group, Inc. announced today that it has signed an area development agreement with the Robinson Hill Hospitality Group of Chicago for additional UFood Grill units at 5 major United States airports.
The development agreement follows the successful UFood Grill opening by Robinson Hill at Cleveland/Hopkins Airport in July. The Robinson Hill Hospitality Group has more than 9 years’ experience operating airport franchise food establishments.
Dee Robinson, President of the Robinson Hill Hospitality Group, said, “We are thrilled to be part of the expansion of the UFood brand to 5 more major United States airports. Our new Cleveland Hopkins Airport UFood Grill has exceeded our expectations and confirms our belief that consumers want healthier, attractively priced food options in airports and other venues. The extremely positive feedback from our guests was a driving force to enter into this agreement with UFood Grill.”
