Souper Salad, Inc. known for its great-tasting homemade soups and specialty salads at affordable prices announced the opening of a new franchise-owned buffet in Meridian, Idaho, just outside of Boise. The new unit is owned and operated by Bryan and Krista Cromar together with partner Ron Kennedy through Fresh Frontier, LLC. The 4,556 square foot restaurant, with a seating capacity of 159, is positioned in the popular Centre Pointe Marketplace located on Eagle Road.
The new Meridian Souper Salad restaurant is designed to provide diners with a wide variety of fresh made salads, pastas, homemade soups, baked potatoes, desserts and other hot promotional items, all served in a friendly family environment. All soups and salads are made on-site using fresh produce and high-quality ingredients.
“Souper Salad is proud of Krista and Bryan and the tradition of excellence they will be bringing to the communities they serve,” said Tim Taft, President and CEO of Souper Salad, Inc. (SSI Grandy’s LLC). “This is a significant step toward our goal of brand expansion through franchising.”