Tablea To Expand Through Franchising


After opening their sixth store in 18 months, the owners of Tablea Chocolate Café are planning to expand their business further by opening up a franchise.

Aya Garcia-Shlachter and her husband, Larry, said they are now discussing with consultants on how to go about it.

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Larry told reporters that they are also eyeing Manila as their next location outside Cebu, saying they have many customers from Manila asking them to open a store there. He said malls have been offering them slots to occupy but they want to make sure they are given a good spot.

“What is important is the location. It’s very competitive in Manila and we want to make sure we open it in the right area,” Larry said.

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