Conventional wisdom says there is no treading water in business; if a business is not moving forward then it is necessarily falling behind. For a model of sustained growth in our own community you don’t have to look further than Cavaniola’s in Sag Harbor.
Since opening the doors to their first cheese shop at 89 Division Street in 2004, Michael and Tracey Cavaniola have had a history of consistent expansion. This in turn has led to an increase in products, employees, floor space and profits over the years.
First expanding in 2007, the couple took over the building adjacent to their cheese shop to open a wine store called Cavaniola’s Cellar. Two years later they expanded once again, moving into another adjacent store front to open up Cavaniola’s Kitchen, a gourmet deli.
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