The Filta Environmental Kitchen Solutions franchise has been practicing sustainability solutions internationally ever since its inception in 1996. As the years have progressed, the eco-friendly franchise has opened its services in various cities and its most recent location in Charleston, SC will be headed by Todd Barnum. Mr. Barnum has already began servicing some major accounts in his area including the Boeing Plant, Joseph P. Riley, Jr. Park, various local restaurant establishments, Sheraton Hotels, and Beaufort Memorial Hospital. “I’ve been offering Filta’s services for the past few months and my business has expanded so rapidly that I am looking to getting a second van!†Todd stated.
The FiltaFry service, which is Filta’s proprietary cooking oil micro-filtration and vacuum based deep fryer cleaning service, prolongs the useful life of the oil, eliminates the risk to employees associated with fryer upkeep, and provides a superior level of food quality, all while promoting sustainability. As a result of using this service, businesses potentially purchase less cooking oil, save on insurance claims and employees come to work with the peace of mind that they are being provided a safe environment.