Want to find America’s most successful entrepreneurs? Skip Silicon Valley and Manhattan; head to the rural Amish enclaves.
Amish businesses have an eye-popping 95% success rate at staying open at least five years, according to author Erik Wesner’s new book, Success Made Simple: An Inside Look at Why Amish Businesses Thrive.
It’s a statistic he backs up with a variety of academic surveys, drawing particularly on a 2009 report by Elizabethtown College sociology professor Donald Kraybill. Studying several Amish settlements, Kraybill found failure rates ranging from 2.6% and 4.2%; interviews with loan officers, accountants and industry professions in other Amish regions yielded additional anecdotal evidence of closure rates significantly south of 10%.