How serious about sustainability can a watering hole be? Reducing their environmental impact helps bars stand out from the competition and give Mother Nature a helping hand at the same time. Bars are recycling glass bottles, composting leftovers and serving organic wines.
The Green Restaurant Association, a U.S. non-profit trade group with 850 members, has seen a 20 per cent uptick in the number of member bars since 2010.
Sustainability appears to make a difference to customers.
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