Itâ€™s noon in Taipei, 5am in Paris and midnight in New York as I take my seat in economy class. The seatbelt and no smoking lights have been switched on and the monitor on the wall shows a plane taking off. A â€œstewardessâ€ comes over to take my order.
A380 In-Flight Kitchen is named after the largest passenger airliner in the world. The restaurant looks and functions much like the Airbus itâ€™s named after â€” though it only has one floor.