Scotland on Sunday: Outdoor fitness firm Burn It is racing ahead with plans to roll out its franchise operations south of the Border as it aims to build itself up into a “household name†across the UK. The Livingston-based company was launched just two years ago by Paul Duffy and John Laurie but has already […]
Boot Camp Exercise Firm Flexes Its Muscles Read More »
Detroit Free Press: As much as Andy Warhol loved Campbell’s Soup, Eric Ersher hates it. The founder and CEO of Zoup!, a chain of fast-casual soup restaurants, is a former attorney turned spice dealer, who fell into the cauldron when restaurants his food company was servicing asked him to start making soups for them. The
Zoup! Has ‘A Very Deliberate Growth Plan’ Read More »
Franchising.com: TruGreen, the nation’s largest professional lawn care service provider, today launched a new webisode series, “Grow Curb Appeal,” to provide simple tips for enhancing your home’s outer charm. Jason Cameron, licensed contractor and TV host, stars in the seasonal webisodes, in which healthy lawns and landscapes play a leading role. According to the National
TruGreen Debuts “Grow Curb Appeal” Tip Webisodes Starring TV Host Jason Cameron Read More »
Harvard Crimson: b.good, a Boston burger chain with a location on Dunster Street in Harvard Square, announced on Wednesday that it would begin to franchise later this year. The burger restaurant originally opened eight years ago as a healthy alternative to traditional fast food restaurants. At the time, co-owners Anthony S. Ackil ’99 and Jon
B.Good Burger Chain To Open Franchises Read More »
Worcester News: People of all ages hunting for opportunities crowded into the 10th Worcester News Jobs and Careers Fair at the Guildhall, Worcester. Stalls ranging from healthcare and engineering to franchise openings and training ideas were lined up in the historic hall to offer a modern way into different kinds of work. A total of
Hundreds Attend Fair To Find New Opportunities Read More »
‎FranchiseKey.com: Jani-King has announced that its office in Cincinnati has been named a finalist for the coveted 2012 Green Business Award presented by the Cincinnati Business Journal and the U.S. Green Building Council. According to the information provided, Jani-King of Cincinnati’s nomination stems from its implementation of the Jani-King GREEN 2011 Cleaning Schedule. Jani-King of
Jani-King Franchise Recognized For Its Green Cleaning Standards Read More »
Brisbane Times: Be your own boss, run your own show — for many a dream that seems too daunting to achieve on their own in the jittery economic climate. Franchising presents itself as an attractive option for those looking to start their own business, yet still want the benefits that come with being part of
Walk In To Franchising With Eyes Open Read More »
Sydney Morning Herald: Trevor Banks wants to stay in the ice-cream business. But he doesn’t want to stay in it with ice-cream franchise Wendy’s. After paying $250,000 to establish a Wendy’s franchise at the Mount Druitt Westfield in 2007, he started questioning the model he had chosen. ”The franchising model to my mind is to
Unhappy Franchisees Left With Sour Taste In Mouth After Disputes Read More »
Patch.com: A new eaterie is opening in Culver City tomorrow, and it promises to offer something different. Its owner says Capriotti’s definitely stands out from other sandwich shops. “People should know our sandwiches are not like any other sandwich shops and they will be able to taste the difference from the first bite,†according to
New Sandwich Shop Scheduled To Open Read More »
Entrepreneur.com: Ed Samane is a trim, compact 43-year-old, with the ropy muscles and physical ease of a lifelong athlete. He looks like the type of metabolically gifted man who has never had to worry about what he puts in his mouth. But that’s the furthest thing from the truth. At age 11, Samane weighed in
Making Sure The Kids Are All Right Read More »
