Free Malaysia Today: The Franchise Act will be amended soon to plug certain loopholes in the existing legislation, Domestic Trade, Cooperative and Consumerism Minister Ismail Sabri Yaakob said today. “The current Act only requires franchisors to register themselves with the Malaysian Franchise Association (MFA), and not the franchisees,†Ismail said after inaugurating the Franchise International […]
Franchise Act To Be Amended Soon Read More »
Malaysia Star: Franchising is fast becoming a business model for some of Sarawak’s home-grown food chains to expand their business. SugarBun, an established fast food restaurant chain, currently has 32 franchised outlets in Malaysia and abroad. Another company keen to further develop its franchising business is After Three Kopitiam, a new player in the food
Franchising Popular With Sarawak Fast-Food Chains Read More »
QSR magazine: There’s a Wingstop in Dallas where the counters aren’t so neat and the owner drips batter onto the floor, and when tongs fall into the deep fryer, managers stare inside thinking of ways to get them out. Welcome to Wingstop U. Not a real store, but a mock-up Wingstop that’s part of the
Orlando Sentinel: Red Lobster is the nation’s largest full-service seafood restaurant chain and is owned and operated by Orlando-based Darden Restaurants. Bill Darden, who opened the first Red Lobster in Lakeland, Fla, founded the chain in 1968. After becoming part of General Mills in 1970, Red Lobster was expanded throughout the Southeast and eventually nationwide.
Red Lobster Goes Green Read More »
