August 4, 2011

Rules For Pre-Authorized Debits Between Franchisors And Franchisees

National Post: Franchising can be an outstanding method of distributing your goods to a larger marketplace by way of franchisees who are invested in your brand. But it is no secret that that investment can come at a significant cost for those franchisees. Besides the initial franchise fee and ongoing royalties, franchisees may have advertising

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Cooking Up A Good Deal

Morning Advertiser: Kitchen franchises have long been a feature of the pub landscape, though probably not one the average customer has noticed. They have proved useful for many licensees who want to offer food but don’t want to get involved in a catering operation. But there are plenty of pitfalls — and plenty of factors

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Dickey’s Barbecue Coming To Ogden, Layton

StandardNet: Dickey’s Barbecue Pit will open restaurants in three more Utah locations — Ogden, Layton and Logan. Steve Griffin will be owner-operator of the franchises. Griffin described the restaurants as “great, affordable barbecue” with family-friendly atmosphere. Dickey’s Barbecue Pit opened in Texas in 1941 and began franchising in 1994. The restaurants feature pit-smoked meats, complimentary

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Local Hardee’s Owner Wins Franchisee Of The Year

International Falls Daily Journal: For the fourth year in a row, Dave Peterson, owner of the International Falls Hardee’s restaurant, won the Franchisee of the Year award from the Hardee’s corporation. “If it wasn’t for local support from the International Falls community we never would have won this award,” Peterson said. “The tourist business is

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HoneyBaked Ham Targets Evansville For Franchise Expansion

Business Wire: The HoneyBaked Ham Company announced today that it is aggressively expanding its franchise operations and bringing the “world’s best ham” to the Evansville, Indiana market. HoneyBaked Ham is one of the most recognized and well-loved brands in North America and has a 50+ year tradition of success and growth. “We are pursuing Entrepreneurs

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